Jones Dairy Farm

Ham & Herbed Camembert Panini with Red Wine Fig Spread


Prep Time

Total Time

Gluten Free


30 min

30 min


Red wine fig spread adds a gentle sweetness that complements the herbed camembert and naturally smoked ham in this surprising Panini recipe.

Double Cherrywood Smoked Fully Cooked Half Glazing Ham

This recipe is made with

Boneless Glazing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Country Club Boneless Slicing Ham


1 cup red wine fig spread
1 loaf ciabatta bread, cut in half lengthwise
6 ounces herbed camembert
16 slices Jones Dairy Farm Fully Cooked Ham, sliced thin
3 tablespoons vegetable oil


Step 1
Spread the red wine fig spread on both sides of bread. Equally distribute cheese on top of spread. Place ham slices on top of cheese.

Step 2
Cut bread into 4 equal slices, then brush outside with oil and grill on panini press 4-8 minutes, until golden brown. Serve with friend potato sticks or chips.

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