Robert Valdovinos, CIA Student
Servings
Prep Time
Total Time
Gluten Free
4
30 min
No
Red wine fig spread adds a gentle sweetness that complements the herbed camembert and naturally smoked ham in this surprising Panini recipe.
This recipe is made with
You can also make this recipe with
1 cup red wine fig spread 1 loaf ciabatta bread, cut in half lengthwise 6 ounces herbed camembert 16 slices Jones Dairy Farm Fully Cooked Ham, sliced thin 3 tablespoons vegetable oil
Step 1 Spread the red wine fig spread on both sides of bread. Equally distribute cheese on top of spread. Place ham slices on top of cheese. Step 2 Cut bread into 4 equal slices, then brush outside with oil and grill on panini press 4-8 minutes, until golden brown. Serve with friend potato sticks or chips.
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