Ham Potato and Leek Soup Recipe

Ham, Potato & Leek Soup


Prep Time

Total Time

Gluten Free


30 min

45 min


Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that's perfect for cooler months.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Boneless Glazing Ham


16 ounces leeks, white and light green parts only, thinly sliced
2 ounces butter
64 ounces chicken broth
2 large russet potatoes, peeled and cut into 1/2" pieces
1/2 teaspoon ground white pepper 
21 ounces Jones Dairy Farm Boneless Ham, chopped
1 cup cream or half and half (optional)
Salt to taste
6 tablespoons fresh dill, chives or parsley, chopped


Step 1
Sauté leek in butter in large pot on medium heat 5 minutes. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover. Simmer 25 minutes or until vegetables are very tender.

Step 2

Purée mixture in batches until smooth. Stir in ham and cream. Season to taste with salt. Refrigerate, covered, until ready to use.

Step 3
Reheat soup on medium heat. Serve each bowl garnished with 1-1/2 teaspoons chopped fresh herbs.

Get foodservice recipes like these sent to you monthly.