Ingredients
16 ounces leeks, white and light green parts only, thinly sliced
2 ounces butter
64 ounces chicken broth
2 large russet potatoes, peeled and cut into 1/2" pieces
1/2 teaspoon ground white pepper
21 ounces Jones Dairy Farm Boneless Ham, chopped
1 cup cream or half and half (optional)
Salt to taste
6 tablespoons fresh dill, chives or parsley, chopped