Italian Wedding Soup Recipe

Italian Wedding Soup

Servings

Prep Time

Total Time

Gluten Free

6

5 min

30 min

No

Complete with the standard ingredients—like fresh kale and savory parmesan—this comforting soup gets an added burst of flavor from Jones breakfast sausage.

Pork Breakfast Sausage Links with Fruit and English Muffin

This recipe is made with

Fully Cooked Lower Sodium Pork Patties, Light, CN

Product Information

You can also make this recipe with

Fully Cooked Pork Sausage Patties Fully Cooked Turkey Sausage Patties Fully Cooked Chicken Sausage Patties

Ingredients

2 tablespoons olive oil
1 yellow onion, finely chopped
2 medium carrots, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
6 cups low-sodium chicken broth
9 ounces Jones Dairy Farm All Natural Fully Cooked Sausage Patties, chopped
3/4 cup small pasta, such as acini di pepe or orzo
6 ounces fresh kale or spinach, stems removed and chopped
Freshly grated parmesan, for serving

Preparation

Step 1
Add oil to large stockpot set over medium-low heat. Once oil is hot, add onions, carrots, salt and pepper and cook until onions are translucent, about 5 minutes. Add oregano and cook 1 minute more.

Step 2
Add broth and sausage and bring to just a boil, then reduce heat and simmer 5 minutes. Add pasta and cook until tender, about 5 to 10 minutes more.

Step 3
Add kale and cook until just wilted, 1 to 2 minutes. Serve with freshly grated Parmesan sprinkled over top.

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