Ingredients
1 large sweet potato, sliced 1-inch thick
1/2 red onion, cut into wedges
2-3 tablespoons olive oil, or more to taste
12 asparagus stems
3 big handfuls kale, large stems removed
1 cup tri-color quinoa, rinsed
2 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
15 ounces chickpeas, drained, rinsed and patted dry
8 slices Jones Dairy Farm Ham
1/2 cup tahini
2 tablespoons maple syrup
1 lime, juiced
1 tablespoon sesame seeds