Ingredients
4 slices Jones Dairy Farm Ham, cut into small cubes
2 pounds large shrimp, peeled and deveined
2 tablespoons flour
1 tablespoon olive oil
8 ounces mushrooms, sliced
3 garlic cloves, minced
1/3 cup lemon juice
1/2 cup green onion, thinly sliced
2 teaspoons hot sauce
4 cups chicken broth
2 cups stone-ground grits
1 teaspoon salt
1 cup half and half
1 cup cheddar cheese, grated