Ingredients
32 cups mixed salad greens or torn bibb lettuce
32 ounces Jones Dairy Farm Ham, cut in strips
48 asparagus spears, trimmed, cooked and chilled
48 ounces red or yellow cherry or teardrop tomatoes
12 hard cooked eggs, peeled and quartered
3/4 cups fresh tarragon, chopped
3/4 cups extra virgin olive oil
6 tablespoons balsamic or raspberry vinegar
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper