Smoked Ham and Asparagus Salad Recipe

Smoked Ham & Asparagus Salad


Prep Time

Total Time

Gluten Free


20 min

20 min


Made with hard-cooked eggs, smoked ham, asparagus and tomatoes, this entrée salad recipe can be tweaked to fit any menu.

Double Cherrywood Smoked Fully Cooked Half Glazing Ham

This recipe is made with

Boneless Glazing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Country Club Boneless Slicing Ham


32 cups mixed salad greens or torn bibb lettuce
32 ounces Jones Dairy Farm Ham, cut in strips
48 asparagus spears, trimmed, cooked and chilled
48 ounces red or yellow cherry or teardrop tomatoes
12 hard cooked eggs, peeled and quartered
3/4 cups fresh tarragon, chopped
3/4 cups extra virgin olive oil 
6 tablespoons balsamic or raspberry vinegar
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper


Step 1
Arrange greens over 12 large plates or shallow bowls.

Step 2
Arrange ham, asparagus, cherry tomatoes and eggs over greens. Sprinkle tarragon over salads.

Step 3

Combine oil, vinegar, garlic, salt and pepper; mix well.

Step 4
Drizzle dressing over salads.

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