Summer Potato Salad with Sausage Recipe

Summer Potato Salad with Sausage


Prep Time

Total Time

Gluten Free


20 min

2 hr 30 min


Red potatoes are tossed with hard-boiled eggs and savory Jones pork sausage in this hearty twist on a summertime staple.

Pork Breakfast Sausage Links with Fruit and English Muffin

This recipe is made with

Fully Cooked Pork Sausage Patties

Product Information

You can also make this recipe with

Fully Cooked Chicken Sausage Patties Fully Cooked Turkey Sausage Patties, CN


1 1/2 pounds red potatoes
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon balsamic vinegar
1 tablespoon yellow mustard
1/3 cup red onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 hard boiled eggs, chopped
5 ounces Jones Dairy Farm Fully Cooked Sausage Patties, diced
Chopped chives


Step 1
Place potatoes in large pot and cover with at least 1-inch water. Bring to boil and cook until potatoes are fork tender, about 20 minutes. Drain and return to same pot and let sit until cool enough to handle.

Step 2
Meanwhile, in large bowl, combine mayonnaise, sour cream, balsamic vinegar, mustard, onion, salt and pepper. Cut potatoes into bite-sized pieces and add to bowl with dressing. Gently toss to combine. Stir in eggs and sausage. Refrigerate at least 2 hours prior to serving. Serve topped with chopped chives.

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