Rethink your link.

New vegetable casing. New flavors.

Introducing a link that’s sure to change the way you think about breakfast sausage.

Available in three, all-new flavors—Four Pepper Chicken, Chicken and Apple, and Traditional Pork with Sage—these links are not only made with natural ingredients, but are completely preservative-, allergen-, MSG- and certified gluten-free, for great taste and uncompromising quality. And that’s not all. Learn more about our innovative, new vegetable casing below.

New Jones Dairy Farm chicken sausage
Flavor New Jones sausage with sage and chicken sausage with pepper


When it comes to taste, we deliver. Our new vegetable casing is available in three brand new flavors that are sure to live up to the Jones’ name: delicious Four Pepper Chicken, Chicken and Apple, and Traditional Pork with Sage.

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Tender Bite New Jones sausage snapping in half

Authentic Texture

Our casing combines new technology with old world authenticity—for snap you’ll love in every bite.

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Consistency Jones sausages in a pan


The vegetable casing on our new sausages provides accurate and uniform thickness for efficiency and economy—as well as consistent shape and color.

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Clock face
New Jones sausage under a heat lamp Performance Performance


The vegetable casing links offer better casing integrity and consistent browning for improved performance. They also shrink less and last longer under heat lamps than collagen casing products—for links that look as good as they taste.

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MyPlate breakfast with Jones sausage


Great taste doesn’t have to mean less nutrition. For instance, our new Jones pork sausage contains 14% less fat than collagen casing links, while our two chicken sausage options boast an impressive 64% less fat. All three products also contain 14% less sodium.

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