Optimal flavor requires the very best ingredients. Using fresh, never frozen, cuts of meat, our All-Natural pork and poultry breakfast sausage, Dry Aged bacon and naturally smoked ham make a discernable difference on menus throughout North America, from quick service to fine dining.
I use Jones ham and bacon because quality is their first priority. Jones won’t compromise on that, and neither will I.
Mintel’s Foodservice Trends for 2018 predicts that diners will value convenience more than ever. Jones precooked sausage and ham varieties can help you meet that need without sacrificing quality flavor.
Performance Foodservice reports that international breakfasts, specifically those with Middle Eastern and Korean influences, are a hot trend for the upcoming year. See below for innovative new ways to incorporate this trend into your menu.
Product labeling is more important than ever, according to experts at Whole Foods. What’s in food, and where it comes from, are equally important at restaurants as in retail. Honest and reliable vendors, like Jones, are partnering with foodservice establishments to meet consumer demand.
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Philip Jones, the sixth generation of the Jones family to lead our business, is a French-trained chef; he studied at LaVarenne. He meets personally with many of our customers to give them insights that make a big difference on their menus.
In addition to our wide range of standard products, we also work with operators to develop custom formulations that bring unique flavors to their menus. Contact us today to learn more.
For more information or to get a free sample, please contact a sales representative.
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