Discover Our All-Natural Tradition

We’ve been doing things the right way for 131 years and counting. Find out how we’ve stayed true to our all-natural tradition for all these years.

Our commitment to tradition

Over the past 131 years, many developments have been made in food technology—developments that make production faster and cheaper. Yet in that time, we have resisted adding anything artificial to our sausage recipes. That’s not the way Milo would have wanted it, and it’s not the way we want it. For us, it’s important that we stay true to our roots. We still use that same simple recipe for our all-natural breakfast sausages. And, we apply that same principle to our full range of products, including dry aged bacon and naturally hickory or cherrywood smoked hams.

Philip Jones, the sixth generation of the Jones family to lead our business, and everyone here at Jones Dairy Farm, are guided by the same simple philosophy that guided our company’s founder: To deliver natural, authentic, high-quality products that you can feel good about serving. It’s a promise we’ve delivered on since 1889.

Our iconic farmhouse

You know that farmhouse you see in our logo? It’s an illustration of an actual farmhouse that’s part of the Jones Dairy Farm complex, where members of our family still live and where our products are produced to this day. We think it helps communicate our commitment to creating natural and wholesome products. A nod to a simpler time when things were done the right way. But it’s more than just a symbol. 

The farmhouse is a real place and is the site of Jones Dairy Farm corporate and family events. Our kitchen still churns out family-style meals—often under the direction of Philip Jones, who, in addition to being our company’s CEO, is a classically trained chef.

The Jones Dairy Farm farmhouse is a living symbol of our authenticity. And our commitment to keeping things honest and real—just like Milo would have wanted it.

Jones Dairy Farm Farmhouse in Fort Atkinson, Wisconsin